Quiz: All About Tipping

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Have you ever wondered how tipping works? Who gets the tips and why? Take our quiz to find out more!

In Quebec, you’re considered a tipped worker if you usually receive tips on top of your regular wages. Hotels, bars, sit-down and delivery restaurants, and campgrounds, among others, commonly employ tipped workers.

Le pourboire, comment ça fonctionne?

1. Customers must absolutely tip 15% or more in Quebec.

Wrong answer

Customers are under no legal obligation to tip. However, it’s standard practice in Quebec, so even though you don’t have to, you may receive some dirty looks if you don’t do it.

Good answer

Customers are under no legal obligation to tip. However, it’s standard practice in Quebec, so even though you don’t have to, you may receive some dirty looks if you don’t do it.

2. Tipped workers are entitled to minimum wage.

Good answer

Employers must pay minimum wage regardless of how much employees make in tips. However, the minimum wage is lower for tipped workers. As of May 1, 2024, it stands at $12.60.

Wrong answer

Employers must pay minimum wage regardless of how much employees make in tips. However, the minimum wage is lower for tipped workers. As of May 1, 2024, it stands at $12.60..

3. Employers must collect and pay out tips.

Wrong answer

In some cases, tipped workers may collect tips themselves. In other cases, this may fall on the employer. Whoever does it must complete the relevant tax returns.

If you are a tipped worker and collect your own tips, you must report them to your employer in writing for each pay period. This allows your employer to properly calculate your vacation and holiday pay. You must also report your tips to Revenu Québec on your tax return at the end of each tax year.
 
If your employer collects tips for you, for example, by charging an automatic gratuity for large groups at a restaurant, the tips must be paid out to you. You don’t need to report this portion of your tips. Your employer takes care of it using Revenu Québec’s Employer’s Statement of Tips and Tippable Sales.

Good answer

In some cases, tipped workers may collect tips themselves. In other cases, this may fall on the employer. Whoever does it must complete the relevant tax returns.

If you are a tipped worker and collect your own tips, you must report them to your employer in writing for each pay period. This allows your employer to properly calculate your vacation and holiday pay. You must also report your tips to Revenu Québec on your tax return at the end of each tax year.
 
If your employer collects tips for you, for example, by charging an automatic gratuity for large groups at a restaurant, the tips must be paid out to you. You don’t need to report this portion of your tips. Your employer takes care of it using Revenu Québec’s Employer’s Statement of Tips and Tippable Sales.  

4. Your employer can force you to share your tips with colleagues.

Wrong answer

Employers can’t force employees to share tips. A tip sharing arrangement can be set up, but every employee must freely agree to it. You can even decide to share your tips with untipped workers like kitchen staff.

Good answer

Employers can’t force employees to share tips. A tip sharing arrangement can be set up, but every employee must freely agree to it. You can even decide to share your tips with untipped workers like kitchen staff.

5. If you want to share tips with other workers, it’s a good idea to set up a tip sharing arrangement.

Good answer

When making the arrangement, you should determine

  • what percentage of collected tips will be redistributed to untipped workers,
  • the name of the person in charge of redistributing tips,
  • how often tips will be redistributed (daily, weekly, every pay period), and
  • how long the arrangement will remain valid.

The Commission des normes, de l’équité, de la santé et de la sécurité du travail (labour standards, pay equity and workplace health and safety board) has a model tip sharing arrangement (French only) you can use.

Wrong answer

When making the arrangement, you should determine

  • what percentage of collected tips will be redistributed to untipped workers,
  • the name of the person in charge of redistributing tips,
  • how often tips will be redistributed (daily, weekly, every pay period), and
  • how long the arrangement will remain valid.

The Commission des normes, de l’équité, de la santé et de la sécurité du travail (labour standards, pay equity and workplace health and safety board) has a model tip sharing arrangement (French only) you can use.

In Quebec, customers have been leaving tips for outstanding service ever since the very first restaurants and inns opened their doors. Over time, tipping became a standard practice and is now a core part of some service industry workers’ income.